By Kaveh Zahedi, FAO In 2022, 780 million people were affected by hunger, and hundreds of millions more lack access to healthy, nutritious diets. The tragic fact is that our world does produce enough food to feed everyone, but our policies and practices in food and agriculture are leaving people behind and harming the planet. Countries are facing cascading crises, and farming communities are on the frontline – coping with a changing climate while managing, using, and protecting ecosystems and biodiversity every day. Losses and damages from climate change are already undermining...